- 3 cups warm water
- 3 tablespoons active dry yeast
- 3 teaspoons salt
- 4 tablespoons vegetable oil
- 1/2 cup white sugar
- 8 cups white bread flour
1.25 cup warm milk
2.75 cups warm water
4 cups white flour
4 cups brown flour
Preheat oven to 350.
As I didn't want to waste the milk, figured I'd use it to make a different recipe. :)
Anyways, warm the milk and water til, as my son says, "just past lukewarm".
Mix in the yeast, sugar, oil, salt and about six cups of flour.
Let that set for a spell.
When risen, flour your counter top, and knead about 2 cups of flour into the dough.
Divide into three sections.
To do the cheese buns you simply roll the dough into balls and place kinda close together in an 8 x 8 greased pan. Sprinkle with some grated cheese and... watch your 11 year old devour about half of them. :)
The loaves take about 30-35 minutes to cook. WATCH THEM as the last few minutes you need to cover the tops with foil or parchment paper to keep them from browning too much.
The buns take about 20 minutes to cook.