His response when he SAW my rice pudding was... Do I have to eat that????
I think it's because I put raisin's in it, when he's had rice pudding in the past it didn't have raisin's in it.
Anyways, here's the recipe.
- 3 cups milk
- 2 cups cooked white rice
- 1/2 cup raisins
- 1/3 cup sugar I added an additional 2 tbsp as it didn't taste sweet enough.
- Ground cinnamon, generous pinch
- Salt, generous pinch
- In a saucepan, combine 3 cups milk, 2 cups cooked white rice, 1/2 cup raisins, 1/3 cup sugar and a generous pinch each ground cinnamon and salt. Bring to a boil, then lower the heat and simmer, stirring occasionally, until the milk is absorbed and the pudding is thickened, about 20 minutes. Serve warm or let cool, press plastic wrap onto the surface and refrigerate until chilled. Makes 3 1/2 cups.