Norwegian Pancakes

• 3 eggs
• 1 1/2 cups milk
• 1 cup all-purpose flour

• 1/4 teaspoon salt
• 1 teaspoon sugar

Directions

1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

My son ate them with icing sugar, rolled up.  YUM!  
Our international student, did them with maple syrup like a regular pancake.