I think I'll be making these again.
1 lb ground chicken
2 cups finely grated zucchini
1/2 tsp pepper
1 minced garlic clove
1 tsp salt (used pink himalayan sea salt)
2 tbsp parsley
couple pinches dry minced onion
Mix it all together really well. :)
Form into meatballs.
Either cook in frypan until done OR Cook in oven at 400 for 20-25 minutes (which incidentally is the same length of time it takes for me to do evening chores). :)
The lad ate his with ketchup and some scones.
I ate mine with some plain pasta.
You can find the original recipe HERE.