BUT since we had a fair bit I wanted to do more than make rhubarb sauce so we looked for recipes.
I came across my old stand-by of rhubarb Crisp. But I also found a recipe for Rhubarb cake. My goodness....I should have found this recipe AGES ago. It's just lovely. :)
Directions for Rhubarb crisp
Have pie plate, fill with diced rhubarb, top with 1/4-1/2 cup sugar depending on size of pie plate and your sweetness preferences.
mix together the following:
1/2 cup oatmeal
1/4 c butter
1/2 c. flour
1/2 c. brown sugar
1/2 tsp salt
1/4 tsp. baking soda
1/4 tsp. baking powder
put this mixture on top the rhubarb.
Bake for about 30 minutes. Might take a tad longer depending on your oven.
Directions for Rhubarb Cake
Stir together
1 1/4 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
Add in
2 eggs, beaten
1 cup sour cream (we used greek yogurt)
Once it is nice and smooth add in
3 cups diced rhubarb
In separate bowl mix together
1 cup white sugar
1/4 cup butter, softened
1/4 cup all-purpose flour
Sprinkle the mixture on top of the cake then dust lightly with ground cinnamon.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.