My son helped me make this recipe this afternoon. It was an easy recipe to make and I'm convinced he could have done most of it himself. But it is more fun to bake together don't you find?
Preheat oven to 350C
Ingredients:
Directions
1. Mix 3/4 c sugar and cornstarch. Add the rhubarb and other fruit.
2. Place into 8 inch square pan
3. In small bowl mix together the oats, brown sugar, butter, flour and cinnamon.
NOTE: in our recipe we didn't melt the butter, we crumbled it in to the mixture. Sprinkle the mixture over the fruit
4. Cook in 350c oven for 45 minutes.
I have to admit, I've not put other fruit in with rhubarb before... Apples work! :) I will make this again sometime.
Ingredients:
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 3 cups sliced fresh rhubarb or frozen rhubarb, thawed
- 2 cups sliced peeled apples or sliced strawberries
- 1 cup quick-cooking or old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Vanilla ice cream, optional
Directions
1. Mix 3/4 c sugar and cornstarch. Add the rhubarb and other fruit.
2. Place into 8 inch square pan
3. In small bowl mix together the oats, brown sugar, butter, flour and cinnamon.
NOTE: in our recipe we didn't melt the butter, we crumbled it in to the mixture. Sprinkle the mixture over the fruit
4. Cook in 350c oven for 45 minutes.
I have to admit, I've not put other fruit in with rhubarb before... Apples work! :) I will make this again sometime.
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