Grandad's Pancakes

This recipe comes fromall-recipes.  I've tweaked it a bit for our own use though.  Tweaks will show in red.  :)

Ingredients

• 1 cup all-purpose flour
  
• 1/4 cup white sugar
  
• 1 tablespoon baking powder
  
• 1/4 teaspoon salt
• Added one scoop of protein, natural
  

• 1 cup milk, at room temperature I used 1 cup kefir plus about 1/2 cup milk
  
• 1 egg, at room temperature
  
• 1 tablespoon oil
  
• 2 teaspoons oil, or as needed (I used an oil spray in the pan)
  

Directions

1. Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
2. Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
3. Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

We put a variety of toppings on our pancakes... from peanut butter to honey to cinnamon sugar to brown sugar.   It's good to make changes and try different things.  Keeps an easily locked into routine lad from getting to locked into only ONE way to have pancakes.  :)  He'll willing try different toppings now, but I haven't managed to get him to try fresh fruit or jam.  Perhaps one day.  :)